Available at Not Available
FARM: Fazenda da Serra
PRODUCER: Danielle Fonseca
REGION: Sul de Minas
SUB-REGION: Santana da Vargem
COMMUNITY: Serras de Minas Group
SCREEN SIZE: 15 up - Hand sorted
DRYING METHOD: African Bed
POST-HARVEST METHOD: Washed in a water tank (artisanal method), fermented for 5 days in a barrel and then moved to the African bed where it was slowly dried for 20 days.
GRAIN PRO: Yes
DIRECT TRADE: Yes
BAG SIZE: 60kg
REGIONAL + PRODUCER INFORMATION
Granddaughter and coffee farmer's daughter, she started managing the farm with her father in 2016, as early as 2018, when her parents moved to another city and her sister moved to Canada, she had to take over the management alone. Since then, she has been working tirelessly implementing sustainable practices, improving post-harvesting methods in order to show what is most special about Fazenda da Serra's coffee. Traceability of all steps involved in harvesting are available for all lots produced in Fazenda da Serra.
About the Coffee
With careful and concerned work in every detail, in its first year of selective harvesting, Danielle was able to produce a 2 bag microlot that brought exotic and interesting flavour notes. Hand picked and hand sorted this is a coffee that she is extremelly proud of.