Available at Delta (BC) & Mississauga (ON)
COUNTRY: Colombia
REGION: Antioquia
SUB-REGION: Jerico
FARMER(S): Felix Porras
REGION: Antioquia
SUB-REGION: Jerico
FARMER(S): Felix Porras
EXPORTER: Campesino Coffee Company
VARIETALS: Dos Mil, Caturra & Castillo
ALTITUDE: 1950 MASL
PROCESS: Washed
DRYING: Sun dried
BAG TYPE: Grainpro in jute
BAG SIZE: 60kg
ALTITUDE: 1950 MASL
PROCESS: Washed
DRYING: Sun dried
BAG TYPE: Grainpro in jute
BAG SIZE: 60kg
CUPPING NOTES: Green apple, notes of spices, dark chocolate, bright & juicy.
PROCESSING INFO
Fully washed every two days. Half of the batch ferments in water for 37 hours, the other half for 13 hours. It's fully washed and floaters taken out, and sun-dried on cement patios. Don Felix lives on his 5 hectare farm with his wife and handles all of the wet-mill and drying processing on his own.