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REGION: Jerico, Antioquia
ALTITUDE: 2000 m.a.s.l.
VARIETALS: Dos Mil, Caturra, Castillo
DRYING METHOD: Fully washed coffees, floaters taken out, sun dried.
BAG SIZE: 70kg
CUPPING NOTES: Gentle sweetness, green apple, sweet cucumber. Juicy & refreshing taste & complex.
Campesino’s main warehouse is located in Jerico, Antioquia. Jerico is a small and very Catholic town, home to Colombia’s only canonized saint, Madre Laura (Mother Laura). The town maintains a rich coffee culture, but has limited access to resources.
Campesino set-up shop in Jerico in 2016, providing a new option to the farmers to sell their coffee at a much higher price, in addition to forming a personal relationship with us, frequent farm visits, cupping analysis, and micro-loans for infrastructure projects.
Don Victor is one of our VIP farmers who consistently produces a clean cup and a profile that is sweet up-front with an herbal finish. At an altitude of 2000 m.a.s.l. the micro-climate provides warm days and cool evenings which helps in increasing the production of sugars in the coffee cherries. Don Victor lives with his wife and 2 daughters.