Burundi Kayanza Nemba Washed

REF #1483
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Burundi Kayanza Nemba Washed

COUNTRY: Burundi
REGION: Kayanza
SUB REGION: Nemba Washing Station
PROCESS: Washed
ALTITUDE: 1800m
VARIETAL: Bourbon
SOIL: Volcanic loam
DRYING METHOD: Sun-dried
GRAIN PRO: Yes
BAG SIZE: 60kg

CUPPING NOTES: Lime, peach, black tea


REGIONAL
 + PRODUCER INFORMATION

Nemba washing station is located in Kayanza, one of the most prized areas of Burundi known for their high quality coffees. Situated among rich soils, smallholder producers bring their Bourbon to this station and have it processed. Coffees here come from over 3000 smallholder producers, where the washing station also places importance on the traceability of coffee in order for producers to be paid fairly. At Nemba, every smaller station that makes up the larger operation is led by an agronomist, who collaborates with producers to assist in farming and implement sustainable practices. This coffee produces beautifully complex flavours, with notes of lime, peach & stonefruit, and tastes of black tea.