Brazil Danielle Yellow Catuai 120H Anaerobic African Bed

REF #2074
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Available at Delta (BC) only


COUNTRY: Brazil
FARM: Fazenda da Serra 
PRODUCERS: Danielle Fonseca 
REGION: Sul de Minas
PROCESS: Natural Anaerobic, 120h
ALTITUDE: 920 -940 masl
VARIETALS: Yellow Catuai
DRYING METHOD: African Bed
GRAIN PRO: Yes
DIRECT TRADE: Yes
BAG SIZE: 30kg

CUPPING NOTES: Mango, pineapple, guarana, strawberry waffle, raspberry

REGIONAL + PRODUCER INFORMATION

Danielle Fonseca
Granddaughter and coffee farmer's daughter, she started managing the farm with her father in 2016, as early as 2018, when her parents moved to another city and her sister moved to Canada, she had to take over the management alone. Since then, she has been working tirelessly implementing sustainable practices, improving post-harvesting methods in order to show what is most special about Fazenda da Serra's coffee. Traceability of all steps involved in harvesting are available for all lots produced in Fazenda da Serra.