Available at Mississauga (ON) only
FARM: Tapera do Baú
PRODUCERS: Luiza Oliveira Macedo
REGION: Sul de Minas
SUB-REGION: Boa Esperança
PROCESS: Natural, carbonic maceration
ALTITUDE: 900 - 965masl
DRYING METHOD: Thin layer, sun-dried, patio
VARIETALS: Mundo novo
GRAIN PRO: Yes
DIRECT TRADE: Yes
BAG SIZE: 30kg
CUPPING NOTES: Blueberry, dark chocolate, red fruit jam
REGIONAL + PRODUCER INFORMATION
Winning first place at Good Hope Coffee context organized by Sindiboa (Boa Esperança association of producers) this carbonic macerated lot is tasting amazing.
Luiza is an agronomist engineer with masters in plant physiology, her knowledge combined with her family's vast experience in growing coffee has resulted in a perfect combination.