Colombia Jericó El Porral Don Felix

REF #1649
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Available at Delta (BC) only

COUNTRY: Colombia
REGION: Jerico, Antioquia
FARM SIZE: 12 Hectares 
PROCESS: Fully washed every two days. Half of the batch ferments in water for 37 hours, the other half for 13 hours.
VARIETALS: Dos Mil, Castillo
BAG SIZE: 70kg

CUPPING NOTES: Chocolate, green apple, brown sugar, refreshing aftertaste.

Campesino’s main warehouse is located in Jerico, Antioquia.  Jerico is a small and very Catholic town, home to Colombia’s only canonized saint, Madre Laura (Mother Laura). 

The town maintains a rich coffee culture, but has limited access to resources.  Campesino set-up a coffee shop in Jerico in 2016, providing a new option for the farmers to sell their coffee at a higher price and also forming a personal relationship with them. Helping them to improve quality by doing frequent farm visits, cupping analysis, and micro-loans for infrastructure projects.