Available at Delta (BC) & Mississauga (ON)
REGION: Gaitania, Tolima
ALTITUDE: 1800-1900 m.a.s.l.
DRYING METHOD: Sun dried in raised beds
BAG SIZE: 70kg
CUPPING NOTES: Bright sparkling acidity, juicy, red fruit notes, mild florals, bright & balanced.
After 15 years as producers, in 2017 the Enciso family came together to set-up a small community wet-mill on their farm LA ROMA, purchasing parchment and cherries from neighbouring farms, many who are from the local indigenous NASA tribe. The younger generation of the Enciso family have focused on strict processing and quality controlwith three members of the family being licensed Q graders. Gaitania is known for harvesting a lesser known variety called San Bernardo, a Typica cultivar with rich Chocolate notes and bright acidity.