Ethiopia Guji Shakisso G1

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REF# | 1365
Ethiopia Guji Shakisso G1
 
COUNTRY: Ethiopia
REGION: Oromia
SUB REGION: Tebeharowato, Uraga, Guji
PROCESS: Washed
WASHING STATION: Kercha Washing Station
FERMENTATION: 36 to 48 hours
DRYING METHOD: Raised beds
ALTITUDE: 1750 – 1850 masl
SCREEN SIZE: 14
VARIETALS: Ethiopian heirloom varietals
SOIL: Fertile, red brown, 1.5m depth
SUN EXPOSURE: Shade grown
AVERAGE RAINFALL: 1800-2000mm
AVERAGE TEMPERATURE: 20-23C°
BAG SIZE: 60kg
GRAIN PRO: Yes
 
CUPPING NOTESPeach, sweet pineapple, delicate black tea

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