Ethiopia Guji Uraga Hana Asrat G1

REF #1413
  • Sale
  • Regular price


Ethiopia Guji Uraga Hana Asrat G1
 
COUNTRY: Ethiopia
REGION Uraga, Guji
SUB REGION:  Hana Asrat Washing Station, Yabitu Koba Village
PRODUCER: Smallholder farmers
PROCESS: Washed
DRYING METHOD: African beds
ALTITUDE: 2300+ masl
SCREEN SIZE: 14
VARIETALS: Ethiopian heirloom varietals
GRADE: G1
BAG SIZE: 60kg
 
CUPPING NOTES: Tropical fruit, sweet mango, strawberry

REGIONAL + PRODUCER INFORMATION
Hana Asrat washing station is located in one of the highest coffee growing regions in Ethiopia. Yabitu Koba village, in Guji, Uraga, is situated at an altitude of 2300+ meters above sea level, where the washing station gathers the ripest coffee cherries from 720 smallholder farmers. After the coffee is sorted, it is left to ferment for 24-48 hours and then soaked in fresh & clean water for another 4 hours to ensure consistent moisture content. Finally, it is dried on elevated beds, and produces amazing potential for a complex, floral, and juicy cup.