Ethiopia Sedi Loya Limu G2

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REF# | 1369
Ethiopia Sedi Loya Limu G2
 
COUNTRY: Ethiopia
REGION: Oromia
SUB REGION: Sedi Loya, Gera, Jimma
PROCESS: Washed
WASHING STATION: Gera Washing Station
FERMENTATION: 36 to 48 hours
DRYING METHOD: Raised beds
ALTITUDE: 1900 – 1950 masl
SCREEN SIZE: 14
VARIETALS: Ethiopian heirloom varietals
SOIL: Fertile, red brown, 1.5m depth
SUN EXPOSURE: Shade grown
AVERAGE RAINFALL: 1800-2000mm
AVERAGE TEMPERATURE: 20-23C°
BAG SIZE: 60kg
GRAIN PRO: Yes
 
CUPPING NOTES: Red apple, rose, meyer lemon, balanced

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