Brazil Danielle Mundo Novo Anaerobic African Bed

REF #2138
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Available at Mississauga (ON) only


COUNTRY: Brazil
FARM: Fazenda da Serra
PRODUCERS: Danielle Fonseca
REGION: Sul de Minas
PROCESS: Natural, anaerobic fermentation
ALTITUDE: 920 - 940masl
DRYING METHOD: African Bed, 25 days
VARIETALS: Mundo novo
GRAIN PRO: Yes
DIRECT TRADE: Yes
BAG SIZE: 30kg

CUPPING NOTESCacao, cherries, honey

REGIONAL + PRODUCER INFORMATION

Danielle Fonseca
Granddaughter and coffee farmer's daughter, she started managing the farm with her father in 2016, as early as 2018, when her parents moved to another city and her sister moved to Canada, she had to take over the management alone. Since then, she has been working tirelessly implementing sustainable practices, improving post-harvesting methods in order to show what is most special about Fazenda da Serra's coffee. Traceability of all steps involved in harvesting are available for all lots produced in Fazenda da Serra.