Available at Delta (BC) & Mississauga (ON)
REGION: Jerico, Antioquia
ALTITUDE: 1900-2000 MASL
VARIETALS: Dos Mil, Caturra, Castillo
DRYING METHOD: Patio / Raised beds
CUPPING NOTES: Caramel, sweet, red apple. Medium acidity, clean & silky body.
This blend is made up of 20+ farms and growing, each lot cupped regularly to find the perfect balanced cup that best represents the town of Jerico and it’s distinct profile. Campesino expect to grow this blend, bringing on new farmers that share the same motivation in producing great coffees.