Available at Delta (BC) & Mississauga (ON)
PRODUCER: Akmel Nuri
REGION: Limu Kosa, Djimmah
DRYING PROCESS: African bed
ALTITUDE: 1800 masl
DIRECT TRADE: Yes
BAG SIZE: 60kg
GRAIN PRO: Yes
CUPPING NOTES: Wine, cinnamon, grapefruit, brown sugar.
REGIONAL + PRODUCER INFORMATION
Limmu Kossa is a specific area in Djimmah, where Limu coffee grows, and the coffee is winey and elegant and light. They focus on farming, picking, sorting, drying, keeping the natural forest intact, not interacting and scaring off wild animals, varietals, microclimate, soil, and self-made organic fertilizers. At Akmel Nuri’s farm, coffee cherries are handpicked, and then immediately sorted on the nearby raised beds. Here, they will dry for 11-13 days, and fermentation occurs during this stage. Depending on the country and the processing method, the control of the fermentation process will vary as well as the outcome of the taste.