Rwanda Kanyege Nyamasheke FW 15+

REF #1712
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Rwanda Kanyege Nyamasheke

COUNTRY: Rwanda 
REGION: Western Province
WASHING STATION: Kanyege
PRODUCER: Smallholder farmers 
PROCESS: Washed
VARIETALS: Bourbon
DRYING PROCESS: Raised beds
ALTITUDE: 1920 masl
SCREEN SIZE: 15+
BAG SIZE: 60kg
 
CUPPING NOTESCaramel, toffee, cherries. Citric balanced acidity. Silky body & sweet aftertaste. 

REGIONAL + PRODUCER INFORMATION
Kanyege Central Washing Station (CWS) is located in the high- altitude hills of the Nyamasheke District. The station, which sits at 1,920 metres above sea level, receives coffee grown as high as 2,100 metres above sea level. The warm days and cool nights afforded by such high altitude helps cherry mature and amass more sugars. The prime location combines with the careful work of local farmers and Kanyege employees to produce some of the best coffee in Rwanda. Kanyege CWS is part of Rwacof’s Farm Management project.