Available at Delta (BC) only
COUNTRY: Brazil
FARM: Fazenda da Serra
PRODUCERS: Danielle Fonseca
REGION: Sul de Minas
PROCESS: Natural Anaerobic, 120h
ALTITUDE: 920 -940 masl
VARIETALS: Yellow Catuai
DRYING METHOD: African Bed
GRAIN PRO: Yes
DIRECT TRADE: Yes
BAG SIZE: 30kg
CUPPING NOTES: Mango, pineapple, guarana, strawberry waffle, raspberry
REGIONAL + PRODUCER INFORMATION
Danielle Fonseca
Granddaughter and coffee farmer's daughter, she started managing the farm with her father in 2016, as early as 2018, when her parents moved to another city and her sister moved to Canada, she had to take over the management alone. Since then, she has been working tirelessly implementing sustainable practices, improving post-harvesting methods in order to show what is most special about Fazenda da Serra's coffee. Traceability of all steps involved in harvesting are available for all lots produced in Fazenda da Serra.