Available at Delta (BC) & Mississauga (ON)
FARMER(S): Don Juan Velez
FARM: La Luisa
ALTITUDE: 1800 MASL
PROCESS: Carbonic Maceration
DRYING: Sun dried on raised
BAG TYPE: Grainpro in jute
BAG SIZE: 60kg
CUPPING NOTES: Sweet, strawberry popsicle, creamy
Carbonic Maceration fermentation for 7 days (168 hours) in a stainless steel fermentation tank. Dried onraised beds for 20+ days. Final Process is a Natural. Temperature: 16-21°C.
The Velez family has owned their farm since 1907and going on 5 generations of coffee farmers. Juan Pablo, Don Juan’s son, got more involved with the farm in 2015 and began experimenting with special processes.