Available at Delta (BC) & Mississauga (ON)
FARMER(S): Don William Correa
ALTITUDE: 1900 MASL
DRYING: Sun dried
BAG TYPE: Grainpro in jute
BAG SIZE: 60kg
CUPPING NOTES: Chocolate, pear, cashews.
Ripe cherries are picked, depulped, followed by a 16 hours aerobic fermentation process, then washed and sun-dried for 9-11 days.
Don William has been working with Campesino since 2015 and his coffee gets cleaner and brighter year after year. The farm, Finca Villa Bernarda, has been in the family for 5 generations and put William's two children through college.