Available at Delta (BC) & Mississauga (ON)
FARMER(S): Felix Porras
ALTITUDE: 1950 MASL
DRYING: Sun dried
BAG TYPE: Grainpro in jute
BAG SIZE: 60kg
CUPPING NOTES: Green apple, notes of spices, dark chocolate, bright & juicy.
Fully washed every two days. Half of the batch ferments in water for 37 hours, the other half for 13 hours. It's fully washed and floaters taken out, and sun-dried on cement patios. Don Felix lives on his 5 hectare farm with his wife and handles all of the wet-mill and drying processing on his own.