Available at Delta (BC) only
Rwanda Kanyege Nyamasheke
COUNTRY: Rwanda
REGION: Western Province
WASHING STATION: Kanyege
PRODUCER: Smallholder farmers
PROCESS: Washed
VARIETALS: Bourbon
DRYING PROCESS: Raised beds
ALTITUDE: 1920 masl
SCREEN SIZE: 15+
BAG SIZE: 60kg
CUPPING NOTES: Caramel, toffee, cherries. Citric balanced acidity. Silky body & sweet aftertaste.
REGIONAL + PRODUCER INFORMATION
Kanyege Central Washing Station (CWS) is located in the high- altitude hills of the Nyamasheke District. The station, which sits at 1,920 metres above sea level, receives coffee grown as high as 2,100 metres above sea level. The warm days and cool nights afforded by such high altitude helps cherry mature and amass more sugars. The prime location combines with the careful work of local farmers and Kanyege employees to produce some of the best coffee in Rwanda. Kanyege CWS is part of Rwacof’s Farm Management project.