Available at Delta (BC) only
REGION: Mbeya, Mbozi
VARIETY: Bourbon derivatives
DRYING PROCESS: Sun dried on raised beds (7 to 14 days)
ALTITUDE: 1700 - 1800 masl
CUPPING NOTES: Butter caramel, brown sugar, red fruit, papaya. Gentle body and balanced acidity.
REGIONAL INFORMATION + PRODUCER INFORMATION
Many production improvements have been made in Tanzania with a combination of regulatory adjustments and financial investment from both government and international groups. Agricultural Marketing Cooperative Societies have each been given a town or region to operate in without directly competing, allowing for long term investment and improvement in their operations. The availability of micro loans and improved management systems overseeing processing quality has resulted in the production of higher quality lots from many of the coffee towns in southern Tanzania.