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Brazil Pirita Natural 16/18

Reference: 1036
Process: Natural

Coffee Details

Continental RegionSOUTH AMERICA
CountryBRAZIL
RegionSÃO PAULO
Sub RegionALTA MOGIANA
1. ProcessNatural
Screen Size 16-18
1. Varietal % of mixMundo Novo
2. Varietal % of mixCatuaí
Elevation950-1100 M
Lot TypePIRITA
Drying MethodSun Dried
Farm Santa Adélia
Bag Weight132 lbs
Bag Type Jute
Cupping NotesIntense sweetness, spicy and citric, ripe cherry
Cupping NotesStrong body, mild sweetness, smooth acidity, velvety

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